Basic Vinaigrette
1 T. mustard (Dijon, or French whole grain)
5 T. balsamic vinegar
1 t. vegetable oil
Salt and freshly ground pepper to taste
Optional:
1 large garlic clove
7-8 basil leaves
In a clean jar, add the mustard, vinegar, oil, salt and pepper. Add a large clove of garlic and/or basil leaves to marinate if desired. Cover the jar and shake well. Keep refrigerated.
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