Basic Vinaigrette II

This recipe is great for a veggie dip, and you can add different herbs and spices to change the flavor.  Recipe is found in the Dukan Diet book.

Basic Vinaigrette II

1 t. vegetable oil

1 T. mineral water

2 T. balsamic vinegar

1 T. dijon mustard

Salt and pepper to taste

Herbs and spices to taste

Mix all ingredients in a bowl until well blended. Makes approximately 1/4 cup.

Basic Vinaigrette

Here is a great recipe I got from the Dukan Diet book.  A great replacement for salad dressings.

Basic Vinaigrette

1 T. mustard (Dijon, or French whole grain)

5 T. balsamic vinegar

1 t. vegetable oil

Salt and freshly ground pepper to taste

Optional:

1 large garlic clove

7-8 basil leaves

In a clean jar, add the mustard, vinegar, oil, salt and pepper.  Add a large clove of garlic and/or basil leaves to marinate if desired.  Cover the jar and shake well.  Keep refrigerated.